Selasa, 24 September 2013

Sad Rasa in Ayurveda

·         RASA (TASTE)

RASA
E.N
PANCA MAHABUTA
VATA
PITTA
KAPHA
1.      Madhura
Sweet
Prthvi+ Jala
Decrease
Decrease
Increase
2.      Amla
Sour
Prthvi+ Agni
Decrease
Increase
Increase
3.      Lavana
Salt
Jala    + Agni
Decrease
Increase
Increase
4.      Katu
Pungent
Vayu + Agni
Increase
Increase
Decrease
5.      Tikta
Bitter
Vayu + Akasa
Increase
Decrease
Decrease
6.      Kashaya
Astringent
Vayu + Prthvi
Increase
Decrease
Decrease


Some example:
1.      Madhura
Honey,sugar,candy,cake,cocolate,ice cream,donut,milk,nectar,soy sauce,kiwi fruit,watermelon,banana,etc
2.      Amla
Tamrin,strowberry,passion fruit (markisa), mango, yogurt, sauce, tuber, lemon, orange, cheese, butter milk, fragmentasi fruit,etc
3.      Lavana
Salt,water sea,sweat, seaweed, sea fish, etc
4.      Katu
Chili, marica, garlic, onions, paprica, chives, ginger,pippali, etc
5.      Tikta
Origin coffe, papaya leave,tablet, pare fruit, shampo, etc
6.      Kashaya
Bark fruit, cashew, apple, mangosten, carrot,starfruit,tea leave, tuber, beans, mushrooms, nata de coco, etc


a.      7 taste (Sapta Rasa) and its relations with Panchamahabhuta
Rasa
Composition
Properties
Dosha
Malas
Agni
Madura
Prthvi & Jala
Snigdha, guru, sita
Increase kapha, pactifies vata and pitta
Laxative, diurectic and carminative
Cause mandagni
Amla
Prthvi & tejas
Snigdha, laghu, ushna
Increase kapaha and pitta, decrease vata
Laxiative, diuretic and carminative
Dipana (carminative) and pacana (digestive)
Lavana
Jala & tejas
Snigdha, guru, ushna
Increase kapha and pitta, decrease vata
Laxivative, diurectic and carminative
Dipana, (carminative), and pacana (digestive)
Katu
Vayu & tejas
Ruksha, laghu, ushna
Increase vata and pitta, decrease kapha
Constipative, anti diuretic and obstructs flatus
Dipana (carminative), and pacana (digestive)
Tikta
Vayu & akasa
Ruksha, laghu, sita
Increase vata, decrease kapha and pitta
Constipative, anti diuretic and obstructs flatus
Dipana by promoting samana vayu
Kasaya
Vayu & prthvi
Ruksha, guru, sita
Increase vata, decrease pitta and kapha
Constipative, anti diuretic and obstructs flatus
Causes mandagni

Rasa is the object of Gustatory sense organ. It indicates panchabhautik composition, properties, and the probable action of a drug.
Even materials not possessing a perceptible taste are also grouped under various rasas like madhura by virtue of their effect in the body.

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